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Officials Investigating COVID-19 Outbreaks At Two Ohio Food Plants

20 May , 2020  

By: Jake Zuckerman, Ohio Capital Journal

Health authorities are investigating two separate COVID-19 outbreaks at food plants in Hancock and Clark counties.

The Clark County Combined Health District has identified 20 cases of COVID-19 associated with Dole Food Company’s Springfield salad plant, which employs more than 700 workers, a department spokeswoman said Tuesday. Of the 20, 12 are Dole employees, and eight are contacts of employees.

The first case was detected April 22. More…

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