Ohio State Mansfield Receives Grant To Launch $2 Million Food Project

14 May , 2019  

The Foundation for Food and Agriculture Research (FFAR) awarded a matching grant to The Ohio State University at Mansfield to launch a $2 million dollar urban sustainable food system project that will increase access to fruits, vegetables and other specialty crops while supporting the local economy. The project was developed and is being managed by Associate Professor of Environmental History Kip Curtis. More…

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All About Richland

Richland Gro-Op Seeks Marketing Director

17 Apr , 2019  

The Richland Gro-Op is seeking a part-time Marketing Director to help create local and regional markets for cooperative produce.

This is a short-term grant-funded research project designed to enable the Gro-Op to become a successful, self-supporting, and profitable enterprise at the end of the grant funding (2019-2022). Specific attributes and responsibilities are outlined below. More…