The September October 2016 edition of Heart of Ohio magazine contains a number of stories showcasing our community and its residents. Each can be read on the online version of Heart of Ohio, freely accessible at this link.
Articles this issue with local connections include the following:
Farming and Business Go Hand in Hand – A look at the operations of Elzy Milling & Trade near downtown Bellville
The Chef’s Table – The regular column by Trey Doherty, Chef at Mansfield’s Westbrook Country Club, includes recipes for Beef Barley Soup and Chicken & Dumpling Soup
Goin’ Goin’ Gone into the Wild Blue Yonder – A profile of Richland Countian Jeff Goin and his powered paraglider excursions
Megan Brunn: Family Athlete Extraordinaire – Mike Greene shares a look at the sports life of this Mansfield Senior alum
