The September October 2016 edition of Heart of Ohio magazine contains a number of stories showcasing our community and its residents. Each can be read on the online version of Heart of Ohio, freely accessible at this link.
Articles this issue with local connections include the following:
Falling for Festivals – A review of area festivals includes a look at the Prairie Peddler in Butler.
The Chef’s Table – The regular column by Trey Doherty, Chef at Mansfield’s Westbrook Country Club, includes recipes for Margherita Pizza with Sausage and for Shrimp, Brie, and Artichoke Pizza.
Music Makers March On! — An article Interviewing the owner, store manager, and a salesperson at Metronome Music, as well as a look at area high school marching bands
Fit After 50 – How Mid Ohio residents in their prime keep active, includes short profiles of several Mansfield residents.
Jeremy Miller: From Serving Aces to Serving Parishioners – A feature article on a very active priest currently at St. Peter’s Catholic Church.
Colleges and Communities: Relationships Matter – Includes a look at how The Ohio State University – Mansfield and North Central State College campus interfaces with its surroundings.
Opportunity Knocks YEA! – A look at the Young Entrepreneurs Academy through the Richland Area Chamber of Commerce.
